Celebrate the holiday season with a new cocktail inspired by the latest Bond girls from the MI6 bar tending division...

Bond Girl Cocktails (4)
23rd December 2012

Back in 1962, Sean Connery’s request for a “martini, shaken not stirred” made with vodka helped change how people made 007’s favourite cocktail—from using traditional gin to making it vodka-based. Over the course of the last 23 films, many Bond Girls have inspired their own drinks too. Here is a special selection of adult recipes from the MI6 bar tending division to help everyone celebrate the occasion (click here for recipes for agents of non-legal drinking age).

Severine's Dragon
1 oz Almond liqueur
1 oz Crown Royal Canadian whisky
1/2 cup Cranberry juice
1/2 cup Orange juice

Shake all ingredients with lots of ice in a cocktail shaker pour in to shot glasses. Beretta 70 optional.

The Eve Moneypenny
1 oz Cognac
1 oz Chocolate liqueur
1 oz Dark creme de cacao
Dash of apricot brandy

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

The Strawberry Fields
2/3 oz Cointreau
1/2 oz Blackcurrant vodka
1/3 oz Vodka
2/3 oz Strawberry liqueur
1/3 oz Lime juice

Shake all ingredients well with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a fresh strawberry.

The Camille
1 oz Amaretto
2 oz Cranberry juice
1 oz Sake

Shake all the ingredients over ice and serve in a highball glass with a lemon twist.

The recipes use the traditional fluid ounce measurements, which can be converted to metric by using 1 oz = 30 ml, 1/2 cup = 125 ml)

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